Cuisineat Altitude
Every meal is a destination. Our award-winning culinary programme transforms inflight dining into an experience you'll remember long after landing.
How to Order
Select your preferred meal at any stage — at booking, from your booking, or at check-in. Paid upgrades are available to elevate your inflight experience.
While Booking
Choose your meal during the ticket booking process, directly on our website or via authorised travel agencies. The simplest way to guarantee your selection.
After Booking
Already have your ticket? Visit Manage My Booking to add or change your meal selection at any time — up to 24 hours before your scheduled departure.
During Check-In
Add your meal selection during online check-in, available from 24 hours before departure. A convenient last-minute option in our check-in portal.
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A Private Dining Experience Above The Clouds
Designed for our First and Business class travelers, the Bespoke Experience offers unparalleled choice. Our "Dine on Demand" philosophy ensures your culinary journey follows your schedule, not ours.
Dine Any Time
Experience ultimate freedom with a service that adapts to you. Request your preferred dish at any moment during the flight, prepared fresh to order.
Exclusive Selection
Personalize your journey by pre-ordering from our expanded menu up to 48 hours before departure via the Egyptair mobile application.
Foie Gras & Saffron Crisp
Silky duck foie gras torchon with Egyptian saffron gel, pickled figs, and house-made brioche crisp. Accompanied by a Champagne reduction.
Heritage Grain Mezze
Curated Egyptian heritage-grain tabbouleh, za'atar hummus, charred eggplant caviar, and pomegranate reduction with warm artisan flatbread.
Roasted Tomato & Ras el Hanout
Slow-roasted heritage tomato velouté with ras el hanout spice blend, sumac crème fraîche, and micro coriander. Served tableside from a silver tureen.
Wagyu Tenderloin, Morel Jus
Silky duck foie gras torchon with Egyptian saffron gel, pickled figs, and house-made brioche crisp. Accompanied by a Champagne reduction.
Seabass, Citrus Beurre Blanc
Pan-seared Mediterranean seabass with preserved lemon beurre blanc, fennel confit, asparagus, and a saffron-scented bisque. Garnished with caviar pearls.
Konafa & Rose Petal Ice Cream
Reimagined Egyptian classic — crispy warm konafa with clotted cream and pistachio, alongside house-churned rose petal ice cream and orange blossom syrup.
Dine with confidence
Book your next journey and personalized your culinary preferences directly — from signature specials to bespoke dietary requirements, we serve excellence on every route.
Experience the Timeline
Signature Welcome
A refreshing artisanal mocktail and warm towels to begin your journey.
Hors d'oeuvres
A selection of hand-crafted appetizers and freshly baked artisan breads.
Main Service
Your choice of signature dishes, served at your convenience in Business & First.
Bespoke Snacks
A curated selection of light bites, fresh fruit, and premium beverages.
Finale Experience
A light refreshment or indulgent dessert before we begin our descent.
Built Around Your Needs
For our First and Business class guests, the "Dine on Demand" service allows you to customize your dining schedule. Whether you prefer to dine early or sleep through, our cabin crew is ready when you are.
Special Meal Requests
We accommodate 22 ATA special meal types. Pre-order up to 24 hours before departure through Manage Booking. All special meals are prepared in a dedicated kitchen.
